Description

The highly-anticipated match to the Brand New York Times-Bestselling Momofuku cookbook, Momofuku Dairy Club shows the dishes for that revolutionary, addictive biscuits, pies, cakes, ice-creams, and more from the extremely popular bakery.A runaway success, the Momofuku cookbook endured from only one critique among testers and followers: where were Christina Tosi’s wonderful sweets? The fertilizer cookie, a big chocolate-chip cookie studded with crispy salty pretzels and coffee grounds; the break cake, a sweet-buttery confection as craveable whilst the title suggests; the cereal milk ice-cream, made from everyone’s preferred section of a wholesome breakfast—the milk at the underside of the plate of cereal; the simple coating desserts that abandon extravagant icing in support of incomplete sides that touch at the yumminess inside.Momofuku Milk Club lastly gives the recipes for these now-famous riffs on youth tastes and down-home classics—all basically produced from five mom recipes—along with the powerful story of the improbable origins of this cool bakery’s achievement. Everything began oneday when Momofuku creator David Chang asked Christina to create a treat for lunch that evening. The same as that, the pastry program at Momofuku started, and Christina’s lively sweets assisted the restaurants generate reward from the Brand New York Times and the Michelin Guide and resulted in the starting of Milk Bar, which today attracts enthusiasts from round the nation and the world.With all of the dishes for the bakery’s many favorite desserts—along with types for tasty baked products that have a site from Chang’s Oriental-flavored food, including Kimchi Croissants with Orange Cheese—and 100 colour pictures, Momofuku Milk Bar makes cooking amazing off-beat treats at home equally foolproof and fun.