Description

In this remarkable new book, Emeril Lagasse remains his life-long dedication to using fresh, local ingredients in his house kitchen and restaurants. The past thirty years have been spent by him creating close relationships with farmers, ranchers, and anglers. Farm-To-Fork is his manual to assist you discover the truly amazing nearby bounty through fifteen flavorful chapters—sweet summertime in "The Three Sisters: Corn, Beans, and Squash," succulent "Fruits, Figs, and Melons," elegant naturally raised foods in "On the Number," fresh capture in "Fresh Off the Pier," and home canning guidelines from "Home Economics: Protecting the Harvest." Fill your container with the ripest elements from every period in the areas (or your yard yard) and search into tasty dishes such as for instance Sweet Potato Ravioli with Sage Brown-Butter, Corny Creole Tomato Pie, Honey-Brined Pork Chops with Nectarine Chutney, Melon Skin Rhubarb Strawberry Crisp, and Crisp Sweet Pickles. Actually learn to create your personal dinner and cheese athome.