Description

Like many younger Americans, Jonathan Safran Foer invested a lot of his college years and teenage oscillating between periodic veggie and passionate carnivore. The ethical dimensions of eating became increasingly very important to him, as he became a spouse, and a dad. Confronted with the chance to be struggling to explain why we consume some animals and not others, Foer attempted to discover the roots of numerous eating customs and the fictions included with making them. Visiting the darkest corners of our eating practices, the unspoken question is raised by Foer behind every poultry we cook, every fish we consume, and every hamburger we grill.