Description

Listed here are the very best German pastries and desserts, strudels and desserts, the classics and the tastiest fresh masterpieces of German cooking. In this thoroughly revised English version of the initial 'German Baking Today', you'll find recipes for every day and for special occasions. The step-by-step directions are accompanies by illustrative and step -by-step pictures, to help make the cooking actually easier. And obviously: Every formula hasbeen examined within the well-known Doctor.