Description

Everybody thinks they understand the actual Gordon Ramsay: irritating, noisy, pushed, persistent. But this is his real story,In this quick-paced, bite-sized version of his best-selling autobiography Ramsay tells the real story of how he became the planet's most well-known and notorious cook: his tough childhood, his sibling's heroin habit, his unsuccessful first profession as a footballer, his fanatical quest for gastronomic excellence and his Television identity - everything that have made him the famed culinary expertise and press giant that he's nowadays. Gordon talks honestly about: * his difficult childhood: his father's alcoholism and abuse and the results on his interactions together with his mother and siblings * his initial career as a footballer: how everyone moved to Scotland when he was authorized by Glasgow Rangers in the age of fifteen, and how he coped when his career was over-due to damage only 3 years later * his sibling's heroin habit. * Gordon's early career: mastering his trade-in Paris and London; how his career developed from there: his amount of time in Paris under Albert Roux and his seven Michelin-starred restaurants.