Description

amie Oliver thinks to find the very best ingredients and making tasty, easy, interpersonal foods. Like his first two best-selling cookbooks, Happy Days is full of fantastic salads, pastas, meat, seafood, breads, and desserts for several events. In 'Convenience Grub' Jamie provides you his modern twists on old favorites, and in 'Quick Fixes' he whips up truly tasty, simple dinners-just right for when you get home late from work. The 'Kids' Club' chapter is all about involving your kids in your cooking, like getting fresh tomatoes are squashed by them for pit olives, pasta, and shape and knead bread.