Description

Whether recommended food writer Madhur Jaffrey was climbing the mango trees in her grandparents' orchard in Delhi or picnicking in the Himalayan foothills on meatballs full of raisins and peppermint, hidden into newly cooked spiced pooris, nowadays these youth joys stimulate for her the tastes and textures of rising up. This memoir is equally a tremendously attractive consideration of an unique youth and a testament to the ability of food to quick storage, vividly bringing alive a lost-time and place. Involved below are recipes for significantly more than thirty tasty meals that are retrieved from Jaffrey’s youth.