Description

Mark Bitterman is just a guy certainly held by sodium. As “selmelier” in The Field, the internationally-recognized artist-item shop, Bitterman describes the appeal and guarantee of sodium to a large number of guests from in the united states who go to his show-stopping selection. “Salt could be a thought,” he desires, “no food is more powerful, more nutritionally important, more common, or more historic. No additional food shows salt’s crystalline elegance, is really as diverse, or as storied.” In Salted, the mineral’s history is traced by Bitterman, from humankind’s first salty chunk to its use within contemporary business for the resurgent curiosity about artist salts.