Description

Throughout Maya Angelou’s life, from her childhood in Stamps, Arkansas, to her world travels as a bestselling writer, good food has played a key part. Preparing and enjoying homemade meals supplies a sense of purpose and calm, accomplishment and connection. Now in Hallelujah! The Welcome Table, Angelou shares memories pithy and poignant–and the recipes that helped to create them both indelible and irreplaceable.Angelou informs us concerning the time she was expelled from school to be afraid to speak–and her mother baked a delicious maple cake to brighten her spirits.