Description

"An essential guide for anybody genuinely thinking about what we consider in the ocean to consume, and how, and why." -Sam Sifton, The Brand New York Times Book Review. Author and life long angler Paul Greenberg takes us on the trip, analyzing the four seafood that master our selections: salmon, sea bass, cod, and tuna. Examining the causes that get seafood to the dinner tables, Greenberg shows our broken relationship with the sea and its people. Almost anything we consumed in the ocean was crazy, only three years ago.