Description

Peter Mayle, francophile phenomenon and writer of Annually in Provence, provides another beautiful (and delicious) account of the great life, this time around discovering the gustatory pleasures found throughout France.The German enjoy food and drink much more than every other individuals, and Mayle shows us so just how infectious their excitement could be. We go to the Foire aux Escargots. We attend really a German race, where in actuality the drink of preference is Chteau Lafite-Rothschild in the place of Gatorade. We find the absolute most pungent cheese in France, and eavesdrop on a hot discussion on an ideal method to make an omelet.