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“Inexperienced chefs require more that just a couple traces of laconic check to simply help them along.  Rachael Ray has trained an era of beginners on her Food Network shows, speaking and putting and emoting her way through meal after dish.  Her newest publications, Rachael Ray’s Look + Prepare, shows what each phase must look like in large photos.  Betty Crocker, or more particularly, the 1976 version of Betty Crocker’s Cookbook, was previously my bulletproof go to menu supply. But now Lewis floods that role.”  — Period magazine From her cookbooks to her journal to her daily talk-show, Rachael Ray’s concept stays exactly the same today whilst the day she published her initial 30-second meal—making tasty, knock-your-socks-off dishes must certanly be enjoyable, fast, satisfying, and foolproof.Rachael now provides her greatest idea yet: Rachael Ray’s Look + Cook—100 brand-new recipes, each offering stunning and useful step-by-step full-color photographs that demonstrate just how to generate each meal, along side photographs of the stunning completed dishes. You actually appear along while you prepare!But that’s not totally all. .