Description

How Peas Gained the Trojan War is just a pleasant assortment of little-known stories concerning the origins, figures, and historical need for 23 of the world’s most widely used greens. Interested chefs, gardeners, and casual visitors alike is likely to be fascinated with these far fetched stories of the preferred foods’ pasts. Visitors will see why Roman gladiators were rubbed with onion liquid before fight, how oatmeal led to Casanova’s conquests, peas nearly poisoned General Washington how, and why some seventeenth-century turnips were regarded degenerate. How Peas Gained the Trojan War may be the ideal guide for plant growers, foodies, and other people thinking about the key tales behind a salad.