Description

Together with his million-copy bestseller Just how to Cook Everything, Mark Bittman made the difficult doable. Now he makes the exotic accessible.In this highly ambitious, accomplished, globe-spanning work, Bittman gathers the very best recipes that individuals from a large number of nations all over the world cook every single day. And when he brings his distinctive no frills method of dishes that were once considered esoteric, America's home cooks will eagerly follow where they once feared to tread.In greater than a thousand recipes, Bittman compellingly demonstrates that there are lots of places besides Italy and France to which cooks can turn for inspiration. As well as these favorites, he covers Spain, Portugal, Greece, Russia, Scandinavia, the Balkans, Germany, and other European destinations, giving us easy methods to make dishes like Spanish Mushroom and Chicken Paella, Greek Roast Leg of Lamb with Thyme and Orange, Russian Borscht, and Swedish Äppletorte.